Custom Cut Whole Hog Deposit (Dec 2025)

$400.00

Triple J Farms is proud to offer Idaho Pasture Pig (IPP) pork! IPP pork is renowned by chefs for its rich deep color, generous marbling, and superior taste! A non-refundable deposit of 400 dollars will reserve your order today.

You will be able to choose from all your favorite traditional, custom, or smoked cuts. With options like tenderloins, traditional bacon, pork roasts, shoulder roast, ribs, Italian sausage, ham hocks, pork chops, breakfast sausage patties, ham steaks, pork steaks, summer sausage, and more!

What is the secret behind the unmatched quality and flavor? The secret is that our Idaho Pasture Pigs live a natural, stress-free life, from start to finish. They are raised outdoors on open land and spend their days foraging and wallowing. Living like pigs should live!

Our hogs are never fed corn or soy and are instead supplemented with a non-GMO source of carbohydrates and fats derived from small-seeded plants. We source the highest quality feed to meet their essential dietary needs.

Our livestock is never given growth promoting antibiotics, added hormones, or vaccinations.

Stock your freezer with all your favorite cuts and enjoy both the convivence and savings of buying a clean protein source in bulk all year long!

Whole Hog: $5.00 per pound hanging weight.

The hanging weight for a whole hog is usually 180-220 pounds.

Cut and wrap on average will cost $225-$275

A WHOLE hog in total on average costs $1125-$1375

Be sure to check out our FAQ page for a complete run down on the process from start to finish.

Triple J Farms is proud to offer Idaho Pasture Pig (IPP) pork! IPP pork is renowned by chefs for its rich deep color, generous marbling, and superior taste! A non-refundable deposit of 400 dollars will reserve your order today.

You will be able to choose from all your favorite traditional, custom, or smoked cuts. With options like tenderloins, traditional bacon, pork roasts, shoulder roast, ribs, Italian sausage, ham hocks, pork chops, breakfast sausage patties, ham steaks, pork steaks, summer sausage, and more!

What is the secret behind the unmatched quality and flavor? The secret is that our Idaho Pasture Pigs live a natural, stress-free life, from start to finish. They are raised outdoors on open land and spend their days foraging and wallowing. Living like pigs should live!

Our hogs are never fed corn or soy and are instead supplemented with a non-GMO source of carbohydrates and fats derived from small-seeded plants. We source the highest quality feed to meet their essential dietary needs.

Our livestock is never given growth promoting antibiotics, added hormones, or vaccinations.

Stock your freezer with all your favorite cuts and enjoy both the convivence and savings of buying a clean protein source in bulk all year long!

Whole Hog: $5.00 per pound hanging weight.

The hanging weight for a whole hog is usually 180-220 pounds.

Cut and wrap on average will cost $225-$275

A WHOLE hog in total on average costs $1125-$1375

Be sure to check out our FAQ page for a complete run down on the process from start to finish.