Honey Butter
□ 2 STICKS SALTED BUTTER (SOFTENED)
□ 1/2 CUP POWDERED SUGAR
□ 3TBS HONEY
□ 1/2 tsp CINNAMON
□ 1/4 tsp SALT
DIRECTIONS
Add all of your ingredients to a stand mixer or use a hand mixer and bowl. Be sure that your butter has been on the counter for at least 1 hour. You want it soft but not microwaved. The microwave will separate the fat, and your whipped butter will not have the right consistency.
Whip the mixture for roughly 1 minute or until all of the ingredients are incorporated and the butter becomes light and fluffy.
Serve with fresh bread!
Store in an airtight container.