Ham & Sausage Egg Bites
□ 8 EGGS
□ 1 CUP COTTAGE CHEESE
□ 1 CUP OF CHEDDAR CHEESE OR MOTZERELLA CHEESE
□ 1 CUP OF CHOPPED HAM, GROUND SAUSAGE, OR A MIXTURE OF BOTH
□ 1 TSP GARLIC POWDER
□ 1/2 TSP SALT
□ 1/4 TSP PEPPER
□ OPTIONAL*** 1/2 CUP OF CHOPPED VEGTABLES (BELL PEPPERS, CHERRY TOMATOES, SPINACH, ETC.)
DIRECTIONS
Preheat oven to 375°.
Mix all of the ingredients in a large bowl.
Add the mixture evenly to a well-greased muffin tin or you can use silicone baking cups. The silicone baking cups are best for a non-stick option if you have them!
Bake for 20-25 minutes. The egg cups should not be wet on top and should have puffed up slightly. Let cool for 5 minutes and enjoy!
We like to make a double batch and reheat for a quick breakfast or snack! They are also great as egg sandwiches, just add them to an English muffin!